Thursday, October 08, 2009

Tyson folds - Fresh Market rules!

NMC notes that, after Sunday's NYT story about tainted ground beef, Tyson has agreed to let Costco test Tyson's trimmings for E. coli before mixing them with other producers' trimmings to grind into hamburger.

Of course, as NMC previously noted, there are other reasons to avoid Tyson products.

I was in Fresh Market the other day and wondered about their ground beef. They had a newly-posted sign stating that they grind their beef in the store, from steaks and roasts. Of course, this results in $4/lb for ground chuck. But I think I'll be getting my ground beef from there.

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